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I cut my potatoes in half before peeling. That way, if they’re bad inside, I know before going through the trouble of peeling them. —Judy B., Wall, New Jersey
Many restaurants and fast-food chains cook their fries in two steps for extra crispness: Cut the…
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For 7 cups sliced peeled potatoes, you need roughly 3 pounds (about 9 medium) russet…
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