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I cut my potatoes in half before peeling. That way, if they’re bad inside, I know before going through the trouble of peeling them. —Judy B., Wall, New Jersey
Use instant potato flakes to thicken mashed potatoes or scalloped potatoes. The dish will retain…
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Comments Dorothy T. of Fort Meade, Florida, “My husband loves fried potatoes. For years, I’ve…
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