This simple recipe is anything but plain. The flavors of garlic and herbs combine to add extra zip to tender new potatoes. This side dish goes hand in hand with the delicate taste of fish. --Ann Berg, Chesapeake, VA
MANY of our family-favorite recipes came from my mother-in-law, who was a wonderful cook. My husband inherited her love of cooking, and he enjoys stirring up her recipes, including this fabulous soup. We've often treated our friends to this dish, and one young man even asked for the recipe when he went off to college. —Louella Kightlinger
My mother prepared this cheesy stovetop dish when I was young. Now I make it for my family. It's a great way to use ham and potatoes left over from last night's meal. Or buy cubed cooked ham to fix it anytime.
-Sharon Price, Urbana, Ohio