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I cut my potatoes in half before peeling. That way, if they’re bad inside, I know before going through the trouble of peeling them. —Judy B., Wall, New Jersey
When baking potatoes in the oven, I set them “end up” in a muffin tin. They can be removed from…
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Use instant potato flakes to thicken mashed potatoes or scalloped potatoes. The dish will retain…
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