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When I make scalloped potatoes, I mix all the ingredients right in my greased baking dish. It's a great way to cut down on dirty dishes! —Wilma Stice, Canyon Lake, Texas
When I make mashed potatoes, I heat up the milk and butter before adding them. The potatoes stay…
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Comments Dorothy T. of Fort Meade, Florida, “My husband loves fried potatoes. For years, I’ve…
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