"I fix this saucy skillet dish often, especially when I'm running late, because it takes so little time to prepare," reports Emma Magielda from Amsterdam, New York. "The recipe won first prize in our local paper some years back."
A friend of mine served this scrumptious, comforting dish at her wedding. I liked it so much, I asked for the recipe. The potatoes and ham taste covered in a creamy cheese sauce.—Ruth Ann Stelfox, Raymond, Alberta