An apple slicer can make quick work of cutting potatoes into wedges. Cut the potatoes in half crosswise. Stand the potato half up on the cut end, then use the apple slicer to cut into wedges. Cook the center "core" along with the rest of the wedges.
For 7 cups sliced peeled potatoes, you need roughly 3 pounds (about 9 medium) russet…
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Comments Dorothy T. of Fort Meade, Florida, “My husband loves fried potatoes. For years, I’ve…
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