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An apple slicer can make quick work of cutting potatoes into wedges. Cut the potatoes in half crosswise. Stand the potato half up on the cut end, then use the apple slicer to cut into wedges. Cook the center "core" along with the rest of the wedges.
Use instant potato flakes to thicken mashed potatoes or scalloped potatoes. The dish will retain…
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Shares Helen S. of Indianapolis, Indiana, “When I boil potatoes, I add a bay leaf and remove it…
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