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An apple slicer can make quick work of cutting potatoes into wedges. Cut the potatoes in half crosswise. Stand the potato half up on the cut end, then use the apple slicer to cut into wedges. Cook the center "core" along with the rest of the wedges.
When baking potatoes in the oven, I set them “end up” in a muffin tin. They can be removed from…
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When boiling potatoes, drop a pea-size dab of margarine or butter into the water as it comes to…
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