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An apple slicer can make quick work of cutting potatoes into wedges. Cut the potatoes in half crosswise. Stand the potato half up on the cut end, then use the apple slicer to cut into wedges. Cook the center "core" along with the rest of the wedges.
When I make scalloped potatoes, I mix all the ingredients right in my greased baking dish. It's…
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For 7 cups sliced peeled potatoes, you need roughly 3 pounds (about 9 medium) russet…
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