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Comments Dorothy T. of Fort Meade, Florida, “My husband loves fried potatoes. For years, I’ve poured a little lemon juice on them before frying. They stay nice and white and have a lively taste we enjoy.”
When boiling potatoes, drop a pea-size dab of margarine or butter into the water as it comes to…
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Shares Helen S. of Indianapolis, Indiana, “When I boil potatoes, I add a bay leaf and remove it…
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