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Comments Dorothy T. of Fort Meade, Florida, “My husband loves fried potatoes. For years, I’ve poured a little lemon juice on them before frying. They stay nice and white and have a lively taste we enjoy.”
Use instant potato flakes to thicken mashed potatoes or scalloped potatoes. The dish will retain…
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A tasty potato chowder recipe can be very versatile. I like to use my potato chowder as a hearty…
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