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Comments Dorothy T. of Fort Meade, Florida, “My husband loves fried potatoes. For years, I’ve poured a little lemon juice on them before frying. They stay nice and white and have a lively taste we enjoy.”
Many restaurants and fast-food chains cook their fries in two steps for extra crispness: Cut the…
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Colcannon - a combination of mashed potatoes and either cabbage or kale - is mostly associated…
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