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Comments Dorothy T. of Fort Meade, Florida, “My husband loves fried potatoes. For years, I’ve poured a little lemon juice on them before frying. They stay nice and white and have a lively taste we enjoy.”
For the fluffiest mashed potatoes, use only russets and be careful not to overbeat. Cook just…
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An apple slicer can make quick work of cutting potatoes into wedges. Cut the potatoes in half…
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