Comments Dorothy T. of Fort Meade, Florida, “My husband loves fried potatoes. For years, I’ve poured a little lemon juice on them before frying. They stay nice and white and have a lively taste we enjoy.”
Use instant potato flakes to thicken mashed potatoes or scalloped potatoes. The dish will retain…
Read more »
To keep potatoes from sprouting before I can use them, I put an apple in the bag with the…
Our 10 most popular recipes for the month delivered right to your inbox!