When boiling potatoes, drop a pea-size dab of margarine or butter into the water as it comes to a boil. It stops the foam that would otherwise boil over and make a mess. —Irene N., Tustin, Michigan
When I make scalloped potatoes, I mix all the ingredients right in my greased baking dish. It's…
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When baking potatoes in the oven, I set them “end up” in a muffin tin. They can be removed from…
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