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When boiling potatoes, drop a pea-size dab of margarine or butter into the water as it comes to a boil. It stops the foam that would otherwise boil over and make a mess. —Irene N., Tustin, Michigan
For the fluffiest mashed potatoes, use only russets and be careful not to overbeat. Cook just…
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Use instant potato flakes to thicken mashed potatoes or scalloped potatoes. The dish will retain…
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