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When boiling potatoes, drop a pea-size dab of margarine or butter into the water as it comes to a boil. It stops the foam that would otherwise boil over and make a mess. —Irene N., Tustin, Michigan
Shares Helen S. of Indianapolis, Indiana, “When I boil potatoes, I add a bay leaf and remove it…
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To keep potatoes from sprouting before I can use them, I put an apple in the bag with the…
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