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Shares Helen S. of Indianapolis, Indiana, “When I boil potatoes, I add a bay leaf and remove it when they’re done. Folks tell me how good they are.”
When I make scalloped potatoes, I mix all the ingredients right in my greased baking dish. It's…
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Comments Dorothy T. of Fort Meade, Florida, “My husband loves fried potatoes. For years, I’ve…
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