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When baking potatoes in the oven, I set them “end up” in a muffin tin. They can be removed from the oven all at once to check for doneness and easily dropped into a serving basket when ready. This prevents burned fingers! Ruth L., Troy, Ontario
To keep potatoes from sprouting before I can use them, I put an apple in the bag with the…
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When I make scalloped potatoes, I mix all the ingredients right in my greased baking dish. It's…
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