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When baking potatoes in the oven, I set them “end up” in a muffin tin. They can be removed from the oven all at once to check for doneness and easily dropped into a serving basket when ready. This prevents burned fingers! Ruth L., Troy, Ontario
For the fluffiest mashed potatoes, use only russets and be careful not to overbeat. Cook just…
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For 7 cups sliced peeled potatoes, you need roughly 3 pounds (about 9 medium) russet…
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