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When baking potatoes in the oven, I set them “end up” in a muffin tin. They can be removed from the oven all at once to check for doneness and easily dropped into a serving basket when ready. This prevents burned fingers! Ruth L., Troy, Ontario
I cut my potatoes in half before peeling. That way, if they’re bad inside, I know before going…
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Add minced fresh chives, mayonnaise, garlic powder, pepper and bacon bits to your mashed…
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