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When baking potatoes in the oven, I set them “end up” in a muffin tin. They can be removed from the oven all at once to check for doneness and easily dropped into a serving basket when ready. This prevents burned fingers! Ruth L., Troy, Ontario
Shares Helen S. of Indianapolis, Indiana, “When I boil potatoes, I add a bay leaf and remove it…
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A tasty potato chowder recipe can be very versatile. I like to use my potato chowder as a hearty…
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