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When I make mashed potatoes, I heat up the milk and butter before adding them. The potatoes stay hot this way. —Kimberly D., San Diego, California
When boiling potatoes, drop a pea-size dab of margarine or butter into the water as it comes to…
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When baking potatoes in the oven, I set them “end up” in a muffin tin. They can be removed from…
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