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Pork tenderloin is a versatile cut. Since it takes only minutes to cook30 minutes to roast wholeit is ideal for weeknight meals. Tenderloin is also great cut into cubes for kabobs, medallions for sauteing and strips for stir-frying.
When frying bacon, sprinkle a little sugar in the skillet. Your bacon won’t stick to the pan.…
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Always check the date stamp on packages of vacuum-sealed bacon to make sure it's fresh. The date…
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