Pork tenderloin is a versatile cut. Since it takes only minutes to cook30 minutes to roast wholeit is ideal for weeknight meals. Tenderloin is also great cut into cubes for kabobs, medallions for sauteing and strips for stir-frying.
Today's pork is leaner than it was years ago, so if overcooked it's dry and tough. If you have a…
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Drain, rinse and pat cooked pork sausage dry with paper towels before using in a recipe to cut…
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