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Pork tenderloin is a versatile cut. Since it takes only minutes to cook30 minutes to roast wholeit is ideal for weeknight meals. Tenderloin is also great cut into cubes for kabobs, medallions for sauteing and strips for stir-frying.
A coarsely ground fresh or smoked pork sausage that has Mexican, Spanish and Portuguese origins.…
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Drain, rinse and pat cooked pork sausage dry with paper towels before using in a recipe to cut…
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