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“I’ve seen people add cola to their ham before baking, but I add a can or two of root beer,” notes Hazel W. of Midland, Pennsylvania. “It makes the meat tender and sweet.”
Start ribs ahead if time does not permit tenderizing and cooking ribs on the same day. Cook the…
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Keep pork tenderloin in the freezer for last-minute meals since it thaws and cooks quickly. Thaw…
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