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“I’ve seen people add cola to their ham before baking, but I add a can or two of root beer,” notes Hazel W. of Midland, Pennsylvania. “It makes the meat tender and sweet.”
I’ve found that glazes and marinades that are delicious on chicken wings and drumsticks also…
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Start ribs ahead if time does not permit tenderizing and cooking ribs on the same day. Cook the…
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