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“I’ve seen people add cola to their ham before baking, but I add a can or two of root beer,” notes Hazel W. of Midland, Pennsylvania. “It makes the meat tender and sweet.”
When frying bacon, sprinkle a little sugar in the skillet. Your bacon won’t stick to the pan.…
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I buy several pounds of bacon when it’s on sale. I put the strips in a single layer on jelly…
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