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“I’ve seen people add cola to their ham before baking, but I add a can or two of root beer,” notes Hazel W. of Midland, Pennsylvania. “It makes the meat tender and sweet.”
Today's pork is leaner than it was years ago, so if overcooked it's dry and tough. If you have a…
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I’ve found that glazes and marinades that are delicious on chicken wings and drumsticks also…
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