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“I’ve seen people add cola to their ham before baking, but I add a can or two of root beer,” notes Hazel W. of Midland, Pennsylvania. “It makes the meat tender and sweet.”
To cook sliced of pork tenderloin in a pan, cut the tenderloin into 1-in. slices. Sprinkle pork…
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Today's pork is leaner than it was years ago, so if overcooked it's dry and tough. If you have a…
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