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“I’ve seen people add cola to their ham before baking, but I add a can or two of root beer,” notes Hazel W. of Midland, Pennsylvania. “It makes the meat tender and sweet.”
A coarsely ground fresh or smoked pork sausage that has Mexican, Spanish and Portuguese origins.…
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I’ve found that glazes and marinades that are delicious on chicken wings and drumsticks also…
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