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“I’ve seen people add cola to their ham before baking, but I add a can or two of root beer,” notes Hazel W. of Midland, Pennsylvania. “It makes the meat tender and sweet.”
Closer to ham than bacon, it usually is derived from a loin cut and is leaner and meatier than…
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A smoked sausage made of pork and garlic usually associated with Cajun dishes such as jambalaya…
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