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“I’ve seen people add cola to their ham before baking, but I add a can or two of root beer,” notes Hazel W. of Midland, Pennsylvania. “It makes the meat tender and sweet.”
Keep pork tenderloin in the freezer for last-minute meals since it thaws and cooks quickly. Thaw…
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Always check the date stamp on packages of vacuum-sealed bacon to make sure it's fresh. The date…
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