To cook sliced of pork tenderloin in a pan, cut the tenderloin into 1-in. slices. Sprinkle pork with salt and pepper and cook in large nonstick skillet coated with cooking spray over medium heat for 3-5 minutes on each side or until juices run clear. To keep the pork from sticking, make sure your skillet is good and hot.
Pork tenderloin is a versatile cut. Since it takes only minutes to cook30 minutes to roast…
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Keep pork tenderloin in the freezer for last-minute meals since it thaws and cooks quickly. Thaw…
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