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To cook sliced of pork tenderloin in a pan, cut the tenderloin into 1-in. slices. Sprinkle pork with salt and pepper and cook in large nonstick skillet coated with cooking spray over medium heat for 3-5 minutes on each side or until juices run clear. To keep the pork from sticking, make sure your skillet is good and hot.
Start ribs ahead if time does not permit tenderizing and cooking ribs on the same day. Cook the…
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I’ve found that glazes and marinades that are delicious on chicken wings and drumsticks also…
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