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To cook sliced of pork tenderloin in a pan, cut the tenderloin into 1-in. slices. Sprinkle pork with salt and pepper and cook in large nonstick skillet coated with cooking spray over medium heat for 3-5 minutes on each side or until juices run clear. To keep the pork from sticking, make sure your skillet is good and hot.
“I’ve seen people add cola to their ham before baking, but I add a can or two of root beer,”…
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Pork tenderloin is a versatile cut. Since it takes only minutes to cook30 minutes to roast…
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