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To cook sliced of pork tenderloin in a pan, cut the tenderloin into 1-in. slices. Sprinkle pork with salt and pepper and cook in large nonstick skillet coated with cooking spray over medium heat for 3-5 minutes on each side or until juices run clear. To keep the pork from sticking, make sure your skillet is good and hot.
I buy several pounds of bacon when it’s on sale. I put the strips in a single layer on jelly…
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Today's pork is leaner than it was years ago, so if overcooked it's dry and tough. If you have a…
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