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To cook sliced of pork tenderloin in a pan, cut the tenderloin into 1-in. slices. Sprinkle pork with salt and pepper and cook in large nonstick skillet coated with cooking spray over medium heat for 3-5 minutes on each side or until juices run clear. To keep the pork from sticking, make sure your skillet is good and hot.
Keep pork tenderloin in the freezer for last-minute meals since it thaws and cooks quickly. Thaw…
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Closer to ham than bacon, it usually is derived from a loin cut and is leaner and meatier than…
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