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To cook sliced of pork tenderloin in a pan, cut the tenderloin into 1-in. slices. Sprinkle pork with salt and pepper and cook in large nonstick skillet coated with cooking spray over medium heat for 3-5 minutes on each side or until juices run clear. To keep the pork from sticking, make sure your skillet is good and hot.
When frying bacon, sprinkle a little sugar in the skillet. Your bacon won’t stick to the pan.…
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A smoked sausage made of pork and garlic usually associated with Cajun dishes such as jambalaya…
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