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To cook sliced of pork tenderloin in a pan, cut the tenderloin into 1-in. slices. Sprinkle pork with salt and pepper and cook in large nonstick skillet coated with cooking spray over medium heat for 3-5 minutes on each side or until juices run clear. To keep the pork from sticking, make sure your skillet is good and hot.
A coarsely ground fresh or smoked pork sausage that has Mexican, Spanish and Portuguese origins.…
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Lay the roast on a flat surface. With a sharp knife, make a lengthwise slit down the center to…
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