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Drain, rinse and pat cooked pork sausage dry with paper towels before using in a recipe to cut calories and fat.
Combine equal amounts of ground pork and ground beef for flavorful and juicy burgers. Cook the burgers until a meat thermometer reads 160°.
When frying bacon, sprinkle a little sugar in the skillet. Your bacon won’t stick to the pan.…
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Closer to ham than bacon, it usually is derived from a loin cut and is leaner and meatier than…
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