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Drain, rinse and pat cooked pork sausage dry with paper towels before using in a recipe to cut calories and fat.
Combine equal amounts of ground pork and ground beef for flavorful and juicy burgers. Cook the burgers until a meat thermometer reads 160°.
“I’ve seen people add cola to their ham before baking, but I add a can or two of root beer,”…
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Today's pork is leaner than it was years ago, so if overcooked it's dry and tough. If you have a…
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