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Drain, rinse and pat cooked pork sausage dry with paper towels before using in a recipe to cut calories and fat.
Combine equal amounts of ground pork and ground beef for flavorful and juicy burgers. Cook the burgers until a meat thermometer reads 160°.
To cook sliced of pork tenderloin in a pan, cut the tenderloin into 1-in. slices. Sprinkle pork…
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A coarsely ground fresh or smoked pork sausage that has Mexican, Spanish and Portuguese origins.…
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