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Drain, rinse and pat cooked pork sausage dry with paper towels before using in a recipe to cut calories and fat.
Combine equal amounts of ground pork and ground beef for flavorful and juicy burgers. Cook the burgers until a meat thermometer reads 160°.
A smoked sausage made of pork and garlic usually associated with Cajun dishes such as jambalaya…
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I’ve found that glazes and marinades that are delicious on chicken wings and drumsticks also…
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