Drain, rinse and pat cooked pork sausage dry with paper towels before using in a recipe to cut calories and fat.
Combine equal amounts of ground pork and ground beef for flavorful and juicy burgers. Cook the burgers until a meat thermometer reads 160°.
Instead of frying bacon, lay strips on a jelly roll pan and bake at 350° for about 30 minutes.…
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“I’ve seen people add cola to their ham before baking, but I add a can or two of root beer,”…
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