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Drain, rinse and pat cooked pork sausage dry with paper towels before using in a recipe to cut calories and fat.
Combine equal amounts of ground pork and ground beef for flavorful and juicy burgers. Cook the burgers until a meat thermometer reads 160°.
Keep pork tenderloin in the freezer for last-minute meals since it thaws and cooks quickly. Thaw…
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Start ribs ahead if time does not permit tenderizing and cooking ribs on the same day. Cook the…
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