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Today's pork is leaner than it was years ago, so if overcooked it's dry and tough. If you have a classic family recipe that has been passed down through multiple generations, it may state to cook the pork to 170° or 180°. If it does, reduce the cooking time and doneness temperature...fresh pork is done at 160°.
A coarsely ground fresh or smoked pork sausage that has Mexican, Spanish and Portuguese origins.…
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Lay the roast on a flat surface. With a sharp knife, make a lengthwise slit down the center to…
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