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Today's pork is leaner than it was years ago, so if overcooked it's dry and tough. If you have a classic family recipe that has been passed down through multiple generations, it may state to cook the pork to 170° or 180°. If it does, reduce the cooking time and doneness temperature...fresh pork is done at 160°.
Instead of frying bacon, lay strips on a jelly roll pan and bake at 350° for about 30 minutes.…
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I buy several pounds of bacon when it’s on sale. I put the strips in a single layer on jelly…
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