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I’ve found that glazes and marinades that are delicious on chicken wings and drumsticks also enhance the flavor of ham, pork chops and pork roasts. —Brittany McCloud, New Richmond, Indiana
Today's pork is leaner than it was years ago, so if overcooked it's dry and tough. If you have a…
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A coarsely ground fresh or smoked pork sausage that has Mexican, Spanish and Portuguese origins.…
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