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I’ve found that glazes and marinades that are delicious on chicken wings and drumsticks also enhance the flavor of ham, pork chops and pork roasts. —Brittany McCloud, New Richmond, Indiana
Lay the roast on a flat surface. With a sharp knife, make a lengthwise slit down the center to…
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Drain, rinse and pat cooked pork sausage dry with paper towels before using in a recipe to cut…
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