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Perfect dinners in a pinch with 316 quick-and-easy recipes!
When frying bacon, sprinkle a little sugar in the skillet. Your bacon won’t stick to the pan. —Juliana L., Bound Brook, New Jersey
Keep pork tenderloin in the freezer for last-minute meals since it thaws and cooks quickly. Thaw…
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Closer to ham than bacon, it usually is derived from a loin cut and is leaner and meatier than…
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