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A coarsely ground fresh or smoked pork sausage that has Mexican, Spanish and Portuguese origins. Traditionally flavored with paprika or chili powder, which gives it its reddish color, chorizo is often used in egg dishes, soups, casseroles and a variety of Mexican dishes.
Lay the roast on a flat surface. With a sharp knife, make a lengthwise slit down the center to…
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Instead of frying bacon, lay strips on a jelly roll pan and bake at 350° for about 30 minutes.…
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