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A coarsely ground fresh or smoked pork sausage that has Mexican, Spanish and Portuguese origins. Traditionally flavored with paprika or chili powder, which gives it its reddish color, chorizo is often used in egg dishes, soups, casseroles and a variety of Mexican dishes.
Drain, rinse and pat cooked pork sausage dry with paper towels before using in a recipe to cut…
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Lay the roast on a flat surface. With a sharp knife, make a lengthwise slit down the center to…
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