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A coarsely ground fresh or smoked pork sausage that has Mexican, Spanish and Portuguese origins. Traditionally flavored with paprika or chili powder, which gives it its reddish color, chorizo is often used in egg dishes, soups, casseroles and a variety of Mexican dishes.
I’ve found that glazes and marinades that are delicious on chicken wings and drumsticks also…
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To cook sliced of pork tenderloin in a pan, cut the tenderloin into 1-in. slices. Sprinkle pork…
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