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A coarsely ground fresh or smoked pork sausage that has Mexican, Spanish and Portuguese origins. Traditionally flavored with paprika or chili powder, which gives it its reddish color, chorizo is often used in egg dishes, soups, casseroles and a variety of Mexican dishes.
Today's pork is leaner than it was years ago, so if overcooked it's dry and tough. If you have a…
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To cook sliced of pork tenderloin in a pan, cut the tenderloin into 1-in. slices. Sprinkle pork…
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