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A coarsely ground fresh or smoked pork sausage that has Mexican, Spanish and Portuguese origins. Traditionally flavored with paprika or chili powder, which gives it its reddish color, chorizo is often used in egg dishes, soups, casseroles and a variety of Mexican dishes.
Start ribs ahead if time does not permit tenderizing and cooking ribs on the same day. Cook the…
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Pork tenderloin is a versatile cut. Since it takes only minutes to cook30 minutes to roast…
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