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A coarsely ground fresh or smoked pork sausage that has Mexican, Spanish and Portuguese origins. Traditionally flavored with paprika or chili powder, which gives it its reddish color, chorizo is often used in egg dishes, soups, casseroles and a variety of Mexican dishes.
Always check the date stamp on packages of vacuum-sealed bacon to make sure it's fresh. The date…
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When frying bacon, sprinkle a little sugar in the skillet. Your bacon won’t stick to the pan.…
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