A coarsely ground fresh or smoked pork sausage that has Mexican, Spanish and Portuguese origins. Traditionally flavored with paprika or chili powder, which gives it its reddish color, chorizo is often used in egg dishes, soups, casseroles and a variety of Mexican dishes.
“I’ve seen people add cola to their ham before baking, but I add a can or two of root beer,”…
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A smoked sausage made of pork and garlic usually associated with Cajun dishes such as jambalaya…
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