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Closer to ham than bacon, it usually is derived from a loin cut and is leaner and meatier than conventional bacon. This cut is cured, smoked and fully cooked and needs only to be warmed. Perfect to serve on English muffins for Eggs Benedict or other breakfast dishes.
Start ribs ahead if time does not permit tenderizing and cooking ribs on the same day. Cook the…
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A smoked sausage made of pork and garlic usually associated with Cajun dishes such as jambalaya…
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