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Closer to ham than bacon, it usually is derived from a loin cut and is leaner and meatier than conventional bacon. This cut is cured, smoked and fully cooked and needs only to be warmed. Perfect to serve on English muffins for Eggs Benedict or other breakfast dishes.
Pork tenderloin is a versatile cut. Since it takes only minutes to cook30 minutes to roast…
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To cook sliced of pork tenderloin in a pan, cut the tenderloin into 1-in. slices. Sprinkle pork…
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