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Closer to ham than bacon, it usually is derived from a loin cut and is leaner and meatier than conventional bacon. This cut is cured, smoked and fully cooked and needs only to be warmed. Perfect to serve on English muffins for Eggs Benedict or other breakfast dishes.
Drain, rinse and pat cooked pork sausage dry with paper towels before using in a recipe to cut…
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Start ribs ahead if time does not permit tenderizing and cooking ribs on the same day. Cook the…
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