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Closer to ham than bacon, it usually is derived from a loin cut and is leaner and meatier than conventional bacon. This cut is cured, smoked and fully cooked and needs only to be warmed. Perfect to serve on English muffins for Eggs Benedict or other breakfast dishes.
I buy several pounds of bacon when it’s on sale. I put the strips in a single layer on jelly…
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A coarsely ground fresh or smoked pork sausage that has Mexican, Spanish and Portuguese origins.…
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