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Closer to ham than bacon, it usually is derived from a loin cut and is leaner and meatier than conventional bacon. This cut is cured, smoked and fully cooked and needs only to be warmed. Perfect to serve on English muffins for Eggs Benedict or other breakfast dishes.
Instead of frying bacon, lay strips on a jelly roll pan and bake at 350° for about 30 minutes.…
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Today's pork is leaner than it was years ago, so if overcooked it's dry and tough. If you have a…
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