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Always check the date stamp on packages of vacuum-sealed bacon to make sure it's fresh. The date reflects the last date of sale. Once the package is opened, bacon should be used within a week. For long-term storage, freeze bacon for up to 1 month.
A smoked sausage made of pork and garlic usually associated with Cajun dishes such as jambalaya…
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When frying bacon, sprinkle a little sugar in the skillet. Your bacon won’t stick to the pan.…
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