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Always check the date stamp on packages of vacuum-sealed bacon to make sure it's fresh. The date reflects the last date of sale. Once the package is opened, bacon should be used within a week. For long-term storage, freeze bacon for up to 1 month.
Drain, rinse and pat cooked pork sausage dry with paper towels before using in a recipe to cut…
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Today's pork is leaner than it was years ago, so if overcooked it's dry and tough. If you have a…
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