Always check the date stamp on packages of vacuum-sealed bacon to make sure it's fresh. The date reflects the last date of sale. Once the package is opened, bacon should be used within a week. For long-term storage, freeze bacon for up to 1 month.
Pork tenderloin is a versatile cut. Since it takes only minutes to cook30 minutes to roast…
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A coarsely ground fresh or smoked pork sausage that has Mexican, Spanish and Portuguese origins.…
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