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Always check the date stamp on packages of vacuum-sealed bacon to make sure it's fresh. The date reflects the last date of sale. Once the package is opened, bacon should be used within a week. For long-term storage, freeze bacon for up to 1 month.
“I’ve seen people add cola to their ham before baking, but I add a can or two of root beer,”…
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To cook sliced of pork tenderloin in a pan, cut the tenderloin into 1-in. slices. Sprinkle pork…
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