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Always check the date stamp on packages of vacuum-sealed bacon to make sure it's fresh. The date reflects the last date of sale. Once the package is opened, bacon should be used within a week. For long-term storage, freeze bacon for up to 1 month.
Instead of frying bacon, lay strips on a jelly roll pan and bake at 350° for about 30 minutes.…
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I buy several pounds of bacon when it’s on sale. I put the strips in a single layer on jelly…
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