Butterfly a Pork Roast

Lay the roast on a flat surface. With a sharp knife, make a lengthwise slit down the center to within 1/2 in. of bottom.

Open the roast to lay flat. On one half, make a lengthwise cut down the center, making sure not to cut all the way through.

Cut a lengthwise slit down the center of the other half.

 
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