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Lay the roast on a flat surface. With a sharp knife, make a lengthwise slit down the center to within 1/2 in. of bottom.
Open the roast to lay flat. On one half, make a lengthwise cut down the center, making sure not to cut all the way through.
Cut a lengthwise slit down the center of the other half.
I buy several pounds of bacon when it’s on sale. I put the strips in a single layer on jelly…
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Start ribs ahead if time does not permit tenderizing and cooking ribs on the same day. Cook the…
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