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Instead of frying bacon, lay strips on a jelly roll pan and bake at 350° for about 30 minutes. Prepared this way, bacon comes out crisp and flat. Plus, the pan cleans easily, and there’s no stove-top spattering. —Lou H., Mobridge, South Dakota
Lay the roast on a flat surface. With a sharp knife, make a lengthwise slit down the center to…
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I buy several pounds of bacon when it’s on sale. I put the strips in a single layer on jelly…
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