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Instead of frying bacon, lay strips on a jelly roll pan and bake at 350° for about 30 minutes. Prepared this way, bacon comes out crisp and flat. Plus, the pan cleans easily, and there’s no stove-top spattering. —Lou H., Mobridge, South Dakota
A coarsely ground fresh or smoked pork sausage that has Mexican, Spanish and Portuguese origins.…
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Drain, rinse and pat cooked pork sausage dry with paper towels before using in a recipe to cut…
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