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Instead of frying bacon, lay strips on a jelly roll pan and bake at 350° for about 30 minutes. Prepared this way, bacon comes out crisp and flat. Plus, the pan cleans easily, and there’s no stove-top spattering. —Lou H., Mobridge, South Dakota
A smoked sausage made of pork and garlic usually associated with Cajun dishes such as jambalaya…
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Keep pork tenderloin in the freezer for last-minute meals since it thaws and cooks quickly. Thaw…
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