A smoked sausage made of pork and garlic usually associated with Cajun dishes such as jambalaya and gumbo.
To cook sliced of pork tenderloin in a pan, cut the tenderloin into 1-in. slices. Sprinkle pork…
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Today's pork is leaner than it was years ago, so if overcooked it's dry and tough. If you have a…
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