Tips for Buying Baking Apples

Select apples that are firm, crisp and deeply colored.

Store apples in an open bag in the refrigerator and don't wash until you're ready to eat or use in baking.

There are many…

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Trick for Tiny Tarts

I find that rolling dough into balls and pressing them into mini tart pans is a tedious job. Luckily, I discovered that I can roll the dough flat, cut out small circles and quickly press them into…

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Working with Cream Pies

To prevent the filling in a cream pie from becoming thin and watery as it cools in the baked pie shell, be sure to cook the filling sufficiently after the egg yolks are added to the rest of the…

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