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I find that rolling dough into balls and pressing them into mini tart pans is a tedious job. Luckily, I discovered that I can roll the dough flat, cut out small circles and quickly press them into the pans like tiny pie crusts. Recently I made 100 tart shells in 20 minutes. —Claire A., Plantation, Florida
The most common doneness test for custard pies is to insert a table knife about an inch from the…
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A pizza cutter is a handy tool to use when cutting strips for a lattice crust. —Laurie…
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