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I find that rolling dough into balls and pressing them into mini tart pans is a tedious job. Luckily, I discovered that I can roll the dough flat, cut out small circles and quickly press them into the pans like tiny pie crusts. Recently I made 100 tart shells in 20 minutes. —Claire A., Plantation, Florida
Fold 2 Tbsp. of Bailey's Irish Cream, Kahlua or apricot brandy into an 8-oz. carton of thawed…
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A reader's pie crust falls apart when she rolls it out. Her recipe includes 1 cup flour, 1/2…
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