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I find that rolling dough into balls and pressing them into mini tart pans is a tedious job. Luckily, I discovered that I can roll the dough flat, cut out small circles and quickly press them into the pans like tiny pie crusts. Recently I made 100 tart shells in 20 minutes. —Claire A., Plantation, Florida
To prevent the crust from bubbling up into the filling of a custard pie, pre-bake the crust at…
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Select apples that are firm, crisp and deeply colored.
Store apples in an open bag in the…
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