I find that rolling dough into balls and pressing them into mini tart pans is a tedious job. Luckily, I discovered that I can roll the dough flat, cut out small circles and quickly press them into the pans like tiny pie crusts. Recently I made 100 tart shells in 20 minutes. —Claire A., Plantation, Florida
Thickeners help prevent fruit pies from being too runny. All-purpose flour, cornstarch and…
Read more »
If the edge of your pie crust is becoming too brown while baking, cover it with foil. It's easy…
Our 10 most popular recipes for the month delivered right to your inbox!