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The most common doneness test for custard pies is to insert a table knife about an inch from the center of the pie. If it comes out clean, the pie is done, Or try the jiggle test. Gently shake the pie plate. If the center of the pie slightly jiggles, it's done. As it cools, the residual heat in the filling will finish baking the center.
Here's a tip for a smooth, clean cut on a chiffon or other refrigerator-type pie. Warm the blade…
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“Mother used to roll extra pie dough very thin, then top with cinnamon, sugar and dots of…
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