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The most common doneness test for custard pies is to insert a table knife about an inch from the center of the pie. If it comes out clean, the pie is done, Or try the jiggle test. Gently shake the pie plate. If the center of the pie slightly jiggles, it's done. As it cools, the residual heat in the filling will finish baking the center.
I find that rolling dough into balls and pressing them into mini tart pans is a tedious job.…
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To prevent the crust from bubbling up into the filling of a custard pie, pre-bake the crust at…
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