Fruit pies slice more attractively if you add a tablespoon or two of cornstarch with the other dry filling ingredients. It won’t change the taste, just give the filling more body. Plus, it won’t bubble over while baking. —Gloria G., Indian Orchard, Massachusetts
When a recipe calls for a 9-in. graham cracker crust, you can make one from scratch in a pretty…
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Here's a tip for a smooth, clean cut on a chiffon or other refrigerator-type pie. Warm the blade…
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