Fruit pies slice more attractively if you add a tablespoon or two of cornstarch with the other dry filling ingredients. It won’t change the taste, just give the filling more body. Plus, it won’t bubble over while baking. —Gloria G., Indian Orchard, Massachusetts
Crust is Not Flaky
The shortening was cut in too much. Cut in shortening so it resembles…
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A pizza cutter is a handy tool to use when cutting strips for a lattice crust. —Laurie…
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