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Fruit pies slice more attractively if you add a tablespoon or two of cornstarch with the other dry filling ingredients. It won’t change the taste, just give the filling more body. Plus, it won’t bubble over while baking. —Gloria G., Indian Orchard, Massachusetts
I find that rolling dough into balls and pressing them into mini tart pans is a tedious job.…
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Pastry cutouts are a fast, festive way to dress up plain single-crust pies. To make cutouts,…
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