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Fruit pies slice more attractively if you add a tablespoon or two of cornstarch with the other dry filling ingredients. It won’t change the taste, just give the filling more body. Plus, it won’t bubble over while baking. —Gloria G., Indian Orchard, Massachusetts
To keep a pie crust's tender edges from burning, fold a 12-in. square of foil into quarters.…
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A reader's pie crust falls apart when she rolls it out. Her recipe includes 1 cup flour, 1/2…
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