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Fruit pies slice more attractively if you add a tablespoon or two of cornstarch with the other dry filling ingredients. It won’t change the taste, just give the filling more body. Plus, it won’t bubble over while baking. —Gloria G., Indian Orchard, Massachusetts
A pizza cutter is a handy tool to use when cutting strips for a lattice crust. —Laurie…
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When making a two-crust pie, I brush a little water around the edge of my bottom crust before…
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