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Fruit pies slice more attractively if you add a tablespoon or two of cornstarch with the other dry filling ingredients. It won’t change the taste, just give the filling more body. Plus, it won’t bubble over while baking. —Gloria G., Indian Orchard, Massachusetts
Classic pie pastry recipes are prepared with solid shortening. Lard or butter-flavored…
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Select apples that are firm, crisp and deeply colored.
Store apples in an open bag in the…
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