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Fruit pies slice more attractively if you add a tablespoon or two of cornstarch with the other dry filling ingredients. It won’t change the taste, just give the filling more body. Plus, it won’t bubble over while baking. —Gloria G., Indian Orchard, Massachusetts
When making a pie with a graham cracker crust, keep the bottom from getting soggy by using only…
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Classic pie pastry recipes are prepared with solid shortening. Lard or butter-flavored…
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