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Fruit pies slice more attractively if you add a tablespoon or two of cornstarch with the other dry filling ingredients. It won’t change the taste, just give the filling more body. Plus, it won’t bubble over while baking. —Gloria G., Indian Orchard, Massachusetts
Pastry cutouts are a fast, festive way to dress up plain single-crust pies. To make cutouts,…
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To prevent the crust from bubbling up into the filling of a custard pie, pre-bake the crust at…
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