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“Mother used to roll extra pie dough very thin, then top with cinnamon, sugar and dots of butter,” relates Florence C. of Sebastopol, California. “She’d roll it up, slice off 1-inch pieces and bake them.”
Crust is Not Flaky
The shortening was cut in too much. Cut in shortening so it resembles…
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Pastry cutouts are a fast, festive way to dress up plain single-crust pies. To make cutouts,…
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