“Mother used to roll extra pie dough very thin, then top with cinnamon, sugar and dots of butter,” relates Florence C. of Sebastopol, California. “She’d roll it up, slice off 1-inch pieces and bake them.”
Fruit pies slice more attractively if you add a tablespoon or two of cornstarch with the other…
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To prevent the crust from bubbling up into the filling of a custard pie, pre-bake the crust at…
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