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Here's a tip for a smooth, clean cut on a chiffon or other refrigerator-type pie. Warm the blade of a sharp knife in hot water, then dry and make a cut. Clean and rewarm knife before each cut. You'll have a picture-perfect slice of pie.
A reader's pie crust falls apart when she rolls it out. Her recipe includes 1 cup flour, 1/2…
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Fruit pies slice more attractively if you add a tablespoon or two of cornstarch with the other…
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