Here's a tip for a smooth, clean cut on a chiffon or other refrigerator-type pie. Warm the blade of a sharp knife in hot water, then dry and make a cut. Clean and rewarm knife before each cut. You'll have a picture-perfect slice of pie.
“Mother used to roll extra pie dough very thin, then top with cinnamon, sugar and dots of…
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Pastry cutouts are a fast, festive way to dress up plain single-crust pies. To make cutouts,…
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