Here's a tip for a smooth, clean cut on a chiffon or other refrigerator-type pie. Warm the blade of a sharp knife in hot water, then dry and make a cut. Clean and rewarm knife before each cut. You'll have a picture-perfect slice of pie.
When making a two-crust pie, I brush a little water around the edge of my bottom crust before…
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Classic pie pastry recipes are prepared with solid shortening. Lard or butter-flavored…
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