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Here's a tip for a smooth, clean cut on a chiffon or other refrigerator-type pie. Warm the blade of a sharp knife in hot water, then dry and make a cut. Clean and rewarm knife before each cut. You'll have a picture-perfect slice of pie.
A pizza cutter is a handy tool to use when cutting strips for a lattice crust. —Laurie…
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To keep a pie crust's tender edges from burning, fold a 12-in. square of foil into quarters.…
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