If the edge of your pie crust is becoming too brown while baking, cover it with foil. It's easy to make a foil cover that can be washed and reused. On a 12-inch disposable foil pizza pan, draw a 7-inch-diameter circle in the center. Cut out the circle and discard. Then simply center the foil over the pie to cover the crust.
Fruit pies slice more attractively if you add a tablespoon or two of cornstarch with the other…
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Many cherry pie recipes call for a few drops of red food coloring in the filling, since tart pie…
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