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If the edge of your pie crust is becoming too brown while baking, cover it with foil. It's easy to make a foil cover that can be washed and reused. On a 12-inch disposable foil pizza pan, draw a 7-inch-diameter circle in the center. Cut out the circle and discard. Then simply center the foil over the pie to cover the crust.
A reader's pie crust falls apart when she rolls it out. Her recipe includes 1 cup flour, 1/2…
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To top off double-crust pies before baking, use a pastry brush to lightly and evenly apply one…
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