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If the edge of your pie crust is becoming too brown while baking, cover it with foil. It's easy to make a foil cover that can be washed and reused. On a 12-inch disposable foil pizza pan, draw a 7-inch-diameter circle in the center. Cut out the circle and discard. Then simply center the foil over the pie to cover the crust.
To prevent the filling in a cream pie from becoming thin and watery as it cools in the baked pie…
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I find that rolling dough into balls and pressing them into mini tart pans is a tedious job.…
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