Check out our Pie of the Day Pinterest board.
Learn new tips, tricks and techniques from the Test Kitchen experts. Save $5 with code ONLINE at checkout.
Perfect dinners in a pinch with 316 quick-and-easy recipes!
If the edge of your pie crust is becoming too brown while baking, cover it with foil. It's easy to make a foil cover that can be washed and reused. On a 12-inch disposable foil pizza pan, draw a 7-inch-diameter circle in the center. Cut out the circle and discard. Then simply center the foil over the pie to cover the crust.
To top off double-crust pies before baking, use a pastry brush to lightly and evenly apply one…
Read more »
Pastry cutouts are a fast, festive way to dress up plain single-crust pies. To make cutouts,…
Please Select Username to appear on public areas of the site like community and recipe comments.