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If the edge of your pie crust is becoming too brown while baking, cover it with foil. It's easy to make a foil cover that can be washed and reused. On a 12-inch disposable foil pizza pan, draw a 7-inch-diameter circle in the center. Cut out the circle and discard. Then simply center the foil over the pie to cover the crust.
Many cherry pie recipes call for a few drops of red food coloring in the filling, since tart pie…
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Classic pie pastry recipes are prepared with solid shortening. Lard or butter-flavored…
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