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If the edge of your pie crust is becoming too brown while baking, cover it with foil. It's easy to make a foil cover that can be washed and reused. On a 12-inch disposable foil pizza pan, draw a 7-inch-diameter circle in the center. Cut out the circle and discard. Then simply center the foil over the pie to cover the crust.
Classic pie pastry recipes are prepared with solid shortening. Lard or butter-flavored…
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To prevent the filling in a cream pie from becoming thin and watery as it cools in the baked pie…
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