To make my pie crust firmer, I add 1/8 teaspoon of cream of tartar for each cup of flour. My crusts turn out great. —Caroline C., Boise, Idaho
Pastry cutouts are a fast, festive way to dress up plain single-crust pies. To make cutouts,…
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The most common doneness test for custard pies is to insert a table knife about an inch from the…
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