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To make my pie crust firmer, I add 1/8 teaspoon of cream of tartar for each cup of flour. My crusts turn out great. —Caroline C., Boise, Idaho
If the edge of your pie crust is becoming too brown while baking, cover it with foil. It's easy…
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Select apples that are firm, crisp and deeply colored.
Store apples in an open bag in the…
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