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To make my pie crust firmer, I add 1/8 teaspoon of cream of tartar for each cup of flour. My crusts turn out great. —Caroline C., Boise, Idaho
Select apples that are firm, crisp and deeply colored.
Store apples in an open bag in the…
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To top off double-crust pies before baking, use a pastry brush to lightly and evenly apply one…
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