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To prevent growth of harmful bacteria, do not leave food out on tables in hot weather (90° and up) for more than an hour. Set the foods out on smaller serving dishes and replenish them as needed.
An ice chest or cooler should contain about 25 percent ice or freezer packs and 75 percent food.…
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Place the heaviest and most perishable foods on top of the ice and fill in with lighter-weight…
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