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To prevent growth of harmful bacteria, do not leave food out on tables in hot weather (90° and up) for more than an hour. Set the foods out on smaller serving dishes and replenish them as needed.
Use freezer packs, rather than ice, to keep water from accumulating on the bottom of the cooler.…
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Transporting marinated or creamy salads is a snap when you pack them in large resealable plastic…
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