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To prevent growth of harmful bacteria, do not leave food out on tables in hot weather (90° and up) for more than an hour. Set the foods out on smaller serving dishes and replenish them as needed.
WHEN serving dip on a hot day, it's important to keep it cool. You can use what you have on…
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Transport your cooler in the air-conditioned backseat of your car in-stead of the hot trunk.
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