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Transporting marinated or creamy salads is a snap when you pack them in large resealable plastic bags. Just pour the salad into a bowl once you reach your destination. The bags don’t take up much space in the cooler, and they won’t spill! —Meghan Mueseler, Nebraska City, Nebraska
Use freezer packs, rather than ice, to keep water from accumulating on the bottom of the cooler.…
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Pack food close to the time you plan to leave, and put in perishables right from the…
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