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Transporting marinated or creamy salads is a snap when you pack them in large resealable plastic bags. Just pour the salad into a bowl once you reach your destination. The bags don’t take up much space in the cooler, and they won’t spill! —Meghan Mueseler, Nebraska City, Nebraska
Place the heaviest and most perishable foods on top of the ice and fill in with lighter-weight…
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To keep foods cold, even frozen, while transporting them, I wrap the container securely in…
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