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An ice chest or cooler should contain about 25 percent ice or freezer packs and 75 percent food. Prechilling helps, too. Just fill the cooler with ice or ice water and let stand, then drain and dry before packing.
WHEN serving dip on a hot day, it's important to keep it cool. You can use what you have on…
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I make my picnics memorable by packing a pretty serving plate, a vase for flowers or fabric…
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