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An ice chest or cooler should contain about 25 percent ice or freezer packs and 75 percent food. Prechilling helps, too. Just fill the cooler with ice or ice water and let stand, then drain and dry before packing.
At large gatherings, display a list of ingredients with each dish to clue in any guests who have…
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WHEN Paula Marchesi of Lenhartsville, Pennsylvania prepares her Pretty Picnic Salad, you can bet…
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