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I make my picnics memorable by packing a pretty serving plate, a vase for flowers or fabric napkins. Simple additions like these add a special touch. To help pies and tarts travel well to your next picnic or potluck, carefully place an aluminum pie plate upside down over the dessert and secure with a rubber band. —Paula Marchesi, Lenhartsville, Pennsylvania
WHEN serving dip on a hot day, it's important to keep it cool. You can use what you have on…
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To keep foods cold, even frozen, while transporting them, I wrap the container securely in…
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