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When serving pasta hot with a sauce or adding it to a baked dish, drain thoroughly in a colander, but do not rinse. Rinsing can wash away starch that may help to slightly thicken the sauce. However, when serving pasta cold, such as in a salad, rinse the pasta under cold running water and drain throughly.
As a general rule, one serving of pasta is 2 ounces uncooked pasta.
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To cook pasta more evenly, prevent it from sticking together and avoid boil-overs, always cook…
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