When serving pasta hot with a sauce or adding it to a baked dish, drain thoroughly in a colander, but do not rinse. Rinsing can wash away starch that may help to slightly thicken the sauce. However, when serving pasta cold, such as in a salad, rinse the pasta under cold running water and drain throughly.
The beauty of primavera recipes is that you can substitute almost any fresh veggies you have on…
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I store all my pastas in canning jars rather than the opened boxes. The pasta stays fresher, and…
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