I store all my pastas in canning jars rather than the opened boxes. The pasta stays fresher, and the jars stack nicely, too, conserving pantry space. When I’m preparing my grocery list, I can see what I need at a glance. —Laurie S., Gettysburg, Pennsylvania
To cook pasta more evenly, prevent it from sticking together and avoid boil-overs, always cook…
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INSTEAD of draining jumbo pasta shells in a colander (which can cause them to tear), carefully…
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