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I store all my pastas in canning jars rather than the opened boxes. The pasta stays fresher, and the jars stack nicely, too, conserving pantry space. When I’m preparing my grocery list, I can see what I need at a glance. —Laurie S., Gettysburg, Pennsylvania
To keep lasagna from becoming soupy, be certain to drain the noodles well and pat them dry. Use…
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To keep lasagna from becoming watery when baking, it's important to drain the noodles well.…
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