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I store all my pastas in canning jars rather than the opened boxes. The pasta stays fresher, and the jars stack nicely, too, conserving pantry space. When I’m preparing my grocery list, I can see what I need at a glance. —Laurie S., Gettysburg, Pennsylvania
As a general rule, one serving of pasta is 2 ounces uncooked pasta.
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For smooth Alfredo sauce, prepare it just before serving. Add the grated cheese slowly over low…
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