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I store all my pastas in canning jars rather than the opened boxes. The pasta stays fresher, and the jars stack nicely, too, conserving pantry space. When I’m preparing my grocery list, I can see what I need at a glance. —Laurie S., Gettysburg, Pennsylvania
For smooth Alfredo sauce, prepare it just before serving. Add the grated cheese slowly over low…
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To prevent spaghetti from sticking together when cooking, be sure to use a large kettle or Dutch…
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