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To keep lasagna from becoming watery when baking, it's important to drain the noodles well. Here's a good way to do that: Drain and rinse the cooked noodles in a colander. Take each noodle, shake off excess water and lay flat on pieces of waxed paper until most of the water has evaporated.
The beauty of primavera recipes is that you can substitute almost any fresh veggies you have on…
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To prevent spaghetti from sticking together when cooking, be sure to use a large kettle or Dutch…
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