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To keep lasagna from becoming watery when baking, it's important to drain the noodles well. Here's a good way to do that: Drain and rinse the cooked noodles in a colander. Take each noodle, shake off excess water and lay flat on pieces of waxed paper until most of the water has evaporated.
When serving pasta hot with a sauce or adding it to a baked dish, drain thoroughly in a…
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To keep lasagna from becoming soupy, be certain to drain the noodles well and pat them dry. Use…
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