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To keep lasagna from becoming watery when baking, it's important to drain the noodles well. Here's a good way to do that: Drain and rinse the cooked noodles in a colander. Take each noodle, shake off excess water and lay flat on pieces of waxed paper until most of the water has evaporated.
To cook pasta more evenly, prevent it from sticking together and avoid boil-overs, always cook…
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INSTEAD of draining jumbo pasta shells in a colander (which can cause them to tear), carefully…
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