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To keep lasagna from becoming watery when baking, it's important to drain the noodles well. Here's a good way to do that: Drain and rinse the cooked noodles in a colander. Take each noodle, shake off excess water and lay flat on pieces of waxed paper until most of the water has evaporated.
I store all my pastas in canning jars rather than the opened boxes. The pasta stays fresher, and…
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INSTEAD of draining jumbo pasta shells in a colander (which can cause them to tear), carefully…
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