To keep lasagna from becoming watery when baking, it's important to drain the noodles well. Here's a good way to do that: Drain and rinse the cooked noodles in a colander. Take each noodle, shake off excess water and lay flat on pieces of waxed paper until most of the water has evaporated.
For smooth Alfredo sauce, prepare it just before serving. Add the grated cheese slowly over low…
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For Nacho Mama's Mac, stir in warm leftover taco meat; sauteed chopped sweet red pepper and…
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