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INSTEAD of draining jumbo pasta shells in a colander (which can cause them to tear), carefully remove them from the boiling water with a tongs. Pour out any water inside the shells and drain on lightly greased waxed paper until you're ready to stuff them.
The beauty of primavera recipes is that you can substitute almost any fresh veggies you have on…
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To avoid sticky pasta, use plenty of waterat least 4 quarts for each pound of pasta. Stir…
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