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INSTEAD of draining jumbo pasta shells in a colander (which can cause them to tear), carefully remove them from the boiling water with a tongs. Pour out any water inside the shells and drain on lightly greased waxed paper until you're ready to stuff them.
For Nacho Mama's Mac, stir in warm leftover taco meat; sauteed chopped sweet red pepper and…
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To cook pasta more evenly, prevent it from sticking together and avoid boil-overs, always cook…
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