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INSTEAD of draining jumbo pasta shells in a colander (which can cause them to tear), carefully remove them from the boiling water with a tongs. Pour out any water inside the shells and drain on lightly greased waxed paper until you're ready to stuff them.
To avoid sticky pasta, use plenty of waterat least 4 quarts for each pound of pasta. Stir…
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I store all my pastas in canning jars rather than the opened boxes. The pasta stays fresher, and…
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