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To avoid sticky pasta, use plenty of waterat least 4 quarts for each pound of pasta. Stir the pasta after it's added to the water and maintain a boil while cooking.
For smooth Alfredo sauce, prepare it just before serving. Add the grated cheese slowly over low…
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Three cups (or 9 ounces) of uncooked rotini spiral pasta amounts to 4-1/2 cups when cooked.
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