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To avoid sticky pasta, use plenty of waterat least 4 quarts for each pound of pasta. Stir the pasta after it's added to the water and maintain a boil while cooking.
I store all my pastas in canning jars rather than the opened boxes. The pasta stays fresher, and…
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Three cups (or 9 ounces) of uncooked rotini spiral pasta amounts to 4-1/2 cups when cooked.
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