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Baking powder, like baking soda, is a leavening agent. It contains both baking soda and the correct amount of acid to activate it. Many recipes call for 1 teaspoon of baking powder per 1 cup of flour used, but this also varies widely.
Keeping powdered buttermilk blend in your pantry is a convenient way to always have buttermilk…
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Lemon and lime juice or zest can be used interchangeably in equal amounts in most recipes. Add a…
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