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Baking powder, like baking soda, is a leavening agent. It contains both baking soda and the correct amount of acid to activate it. Many recipes call for 1 teaspoon of baking powder per 1 cup of flour used, but this also varies widely.
The manufacturers of various nonstick cooking sprays suggest their products be used within 2…
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Leftover evaporated milk should be transferred from the can to another container for storage. If…
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