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Baking powder, like baking soda, is a leavening agent. It contains both baking soda and the correct amount of acid to activate it. Many recipes call for 1 teaspoon of baking powder per 1 cup of flour used, but this also varies widely.
When covering a baking sheet with aluminum foil, it makes little difference which side is up.…
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Soft bread crumbs are made from fresh or slightly stale bread. Tear the bread apart with a fork…
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