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Baking powder, like baking soda, is a leavening agent. It contains both baking soda and the correct amount of acid to activate it. Many recipes call for 1 teaspoon of baking powder per 1 cup of flour used, but this also varies widely.
I write the date on all of my dry goods, including cake mixes, spices and baking powder, before…
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Have a hard time opening new jars of pickles, jam and such? Stick a spoon between the lid and…
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