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Baking powder, like baking soda, is a leavening agent. It contains both baking soda and the correct amount of acid to activate it. Many recipes call for 1 teaspoon of baking powder per 1 cup of flour used, but this also varies widely.
When a recipe calls for vegetable oil, canola oil can be substituted in equal amounts. There…
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I keep my olive or vegetable oil in a plastic squeeze bottle like the kind used for ketchup in…
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