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Baking powder, like baking soda, is a leavening agent. It contains both baking soda and the correct amount of acid to activate it. Many recipes call for 1 teaspoon of baking powder per 1 cup of flour used, but this also varies widely.
To keep marshmallows from turning hard, store them in the freezer. When thawed, they’re like…
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Olive oil can be stored tightly capped at room temperature or in the refrigerator for up to 1…
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