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Baking powder, like baking soda, is a leavening agent. It contains both baking soda and the correct amount of acid to activate it. Many recipes call for 1 teaspoon of baking powder per 1 cup of flour used, but this also varies widely.
Store sugar in a pitcher with a tight lid. Just pour out what you need. —Cora H., Tiffin,…
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Baking soda and baking powder are both leaveners that cause baked goods to rise and give them a…
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