Baking powder, like baking soda, is a leavening agent. It contains both baking soda and the correct amount of acid to activate it. Many recipes call for 1 teaspoon of baking powder per 1 cup of flour used, but this also varies widely.
To soften brown sugar, place a slice of bread or an apple wedge with the brown sugar in a…
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I’m always looking to save fat and calories where I can. I discovered that I can replace butter…
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