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Plain yogurt can be substituted in equal amounts for sour cream in baking recipes as well as in casseroles, dips and sauces. You may notice dips and sauces might be thinner in consistency when using yogurt, and nonfat yogurt does not work well in recipes that are baked.
Vinegar should be kept in a cool dark place. Unopened, it will keep indefinitely; once opened,…
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The manufacturers of various nonstick cooking sprays suggest their products be used within 2…
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