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Plain yogurt can be substituted in equal amounts for sour cream in baking recipes as well as in casseroles, dips and sauces. You may notice dips and sauces might be thinner in consistency when using yogurt, and nonfat yogurt does not work well in recipes that are baked.
Bittersweet and semisweet chocolate are sometimes used interchangeably. But true to its name,…
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To keep marshmallows from turning hard, store them in the freezer. When thawed, they’re like…
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