Plain yogurt can be substituted in equal amounts for sour cream in baking recipes as well as in casseroles, dips and sauces. You may notice dips and sauces might be thinner in consistency when using yogurt, and nonfat yogurt does not work well in recipes that are baked.
I've learned never to store onions and potatoes together. The onions make the potatoes spoil…
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When a recipe calls for juice from a fresh lemon, you can use either fresh, frozen or bottled…
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