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Plain yogurt can be substituted in equal amounts for sour cream in baking recipes as well as in casseroles, dips and sauces. You may notice dips and sauces might be thinner in consistency when using yogurt, and nonfat yogurt does not work well in recipes that are baked.
Leftover evaporated milk should be transferred from the can to another container for storage. If…
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I've learned never to store onions and potatoes together. The onions make the potatoes spoil…
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