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Plain yogurt can be substituted in equal amounts for sour cream in baking recipes as well as in casseroles, dips and sauces. You may notice dips and sauces might be thinner in consistency when using yogurt, and nonfat yogurt does not work well in recipes that are baked.
If you don't seem to have much success with making baked goods, there may be a simple…
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“I created my own nonstick coating to grease cake pans,” says Fran Curl. “I combine 1/4 cup each…
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