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Plain yogurt can be substituted in equal amounts for sour cream in baking recipes as well as in casseroles, dips and sauces. You may notice dips and sauces might be thinner in consistency when using yogurt, and nonfat yogurt does not work well in recipes that are baked.
Store toothpicks in an empty spice bottle with a shaker top and screw-on lid. It’s easy to…
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White baking chocolate is usually sold in 1-ounce squares in the baking section of grocery…
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