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Plain yogurt can be substituted in equal amounts for sour cream in baking recipes as well as in casseroles, dips and sauces. You may notice dips and sauces might be thinner in consistency when using yogurt, and nonfat yogurt does not work well in recipes that are baked.
Balsamic vinegar is made from sweet white grapes and aged in wooden barrels for at least 10…
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To make basket-type coffee filters simple to separate, turn the stack of filters inside out,…
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