Plain yogurt can be substituted in equal amounts for sour cream in baking recipes as well as in casseroles, dips and sauces. You may notice dips and sauces might be thinner in consistency when using yogurt, and nonfat yogurt does not work well in recipes that are baked.
Bittersweet and semisweet chocolate are sometimes used interchangeably. But true to its name,…
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Lemon and lime juice or zest can be used interchangeably in equal amounts in most recipes. Add a…
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