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For each cup of light corn syrup in a recipe, substitute 1 cup of sugar and 1/4 cup water. For each cup of dark corn syrup, substitute 1 cup of packed brown sugar and 1/4 cup water.
I've learned never to store onions and potatoes together. The onions make the potatoes spoil…
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When a recipe calls for juice from a fresh lemon, you can use either fresh, frozen or bottled…
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