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For each cup of light corn syrup in a recipe, substitute 1 cup of sugar and 1/4 cup water. For each cup of dark corn syrup, substitute 1 cup of packed brown sugar and 1/4 cup water.
One bouillon cube or 1 teaspoon of granules dissolved in 1 cup of boiling water may be…
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Shortening is 100% vegetable oil that is solid at room temperature. It’s commonly sold under the…
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