With lemon juice and Dijon mustard, this super-fast dressing has a nice tang that's balanced by a hint of sweetness. Try it on a spinach salad or mixed greens with cucumber and tomatoes. —Bryan Braack, Eldridge, Iowa
THIS IS a recipe my mother-in-law shared with me several years ago.
It's easy to make, and most of the ingredients are in everybody's cupboard. And it does really taste like pecan pie.
We have it quite often, but it's tradition to have this pie on the menu during the holidays.
-Fay Harrington, Seneca, Missouri