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For each cup of light corn syrup in a recipe, substitute 1 cup of sugar and 1/4 cup water. For each cup of dark corn syrup, substitute 1 cup of packed brown sugar and 1/4 cup water.
Cornmeal can be either white, yellow or blue depending on which strain of corn is used.…
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In most recipes, an 11-in. x 7-in. x 2-in. pan can be substituted for a 9-in. square pan, since…
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