Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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For each cup of light corn syrup in a recipe, substitute 1 cup of sugar and 1/4 cup water. For each cup of dark corn syrup, substitute 1 cup of packed brown sugar and 1/4 cup water.
I write the date on all of my dry goods, including cake mixes, spices and baking powder, before…
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White baking chocolate is usually sold in 1-ounce squares in the baking section of grocery…
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