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For each cup of light corn syrup in a recipe, substitute 1 cup of sugar and 1/4 cup water. For each cup of dark corn syrup, substitute 1 cup of packed brown sugar and 1/4 cup water.
Store toothpicks in an empty spice bottle with a shaker top and screw-on lid. It’s easy to…
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Have a hard time opening new jars of pickles, jam and such? Stick a spoon between the lid and…
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