For each cup of light corn syrup in a recipe, substitute 1 cup of sugar and 1/4 cup water. For each cup of dark corn syrup, substitute 1 cup of packed brown sugar and 1/4 cup water.
There’s no difference between powdered sugar and confectioners’ sugar—some cooks use one name,…
Read more »
If you don't seem to have much success with making baked goods, there may be a simple…
Our 10 most popular recipes for the month delivered right to your inbox!