I've received loads of compliments in this crunchy salad that is often on our Sunday dinner menu. It's also a great salad to take to a potluck. The flavors blend so nicely that we never tire of this good old standby recipe.
-Melody Mellinger, Myerstown, Pennsylvania
Creating recipes with my husband and grown daughter is family fun time at our house. Honey-roasted sliced almonds add appealing crunch and sweetness to this pretty salad.
—Elaine Hailey, Chesterfield, Virginia