This strawberry-spinach salad makes a wonderful light summer meal. The ingredients are an unusual combination, but all of the flavors and colors complement one another very nicely. Farmers here in Washington grow a lot of strawberries, and they're the sweetest ones I've ever tasted. I'm always looking for new and different ways to use them.
I combined my mother-in-law’s famous cranberry chutney with my raspberry gelatin recipe to come up with this nicely spiced side. It’s wonderful served alongside turkey, chicken or beef.—Barbara Estabrook, Rhinelander, Wisconsin