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Olive oil can be stored tightly capped at room temperature or in the refrigerator for up to 1 year. When chilled, the oil turns cloudy and thick. Chilled olive oil will return to its original consistency when left at room temperature for a short time.
There’s no need to run to the store if you’re out of brown sugar—you can substitute 1 cup…
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To keep marshmallows from turning hard, store them in the freezer. When thawed, they’re like…
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