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Olive oil can be stored tightly capped at room temperature or in the refrigerator for up to 1 year. When chilled, the oil turns cloudy and thick. Chilled olive oil will return to its original consistency when left at room temperature for a short time.
The manufacturers of various nonstick cooking sprays suggest their products be used within 2…
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Leftover evaporated milk should be transferred from the can to another container for storage. If…
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