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Olive oil can be stored tightly capped at room temperature or in the refrigerator for up to 1 year. When chilled, the oil turns cloudy and thick. Chilled olive oil will return to its original consistency when left at room temperature for a short time.
White baking chocolate is usually sold in 1-ounce squares in the baking section of grocery…
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I write the date on all of my dry goods, including cake mixes, spices and baking powder, before…
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