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Olive oil can be stored tightly capped at room temperature or in the refrigerator for up to 1 year. When chilled, the oil turns cloudy and thick. Chilled olive oil will return to its original consistency when left at room temperature for a short time.
For each cup of light corn syrup in a recipe, substitute 1 cup of sugar and 1/4 cup water. For…
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Instant rice (which is precooked before packaging) and long grain rice require different amounts…
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