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To soften brown sugar, place a slice of bread or an apple wedge with the brown sugar in a covered container for a few days. If you’re in a hurry, microwave on high for 20-30 seconds. Repeat if necessary, but watch carefully, because the sugar will begin to melt. Always store brown sugar in an airtight container.
To keep marshmallows from turning hard, store them in the freezer. When thawed, they’re like…
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In most recipes, an 11-in. x 7-in. x 2-in. pan can be substituted for a 9-in. square pan, since…
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