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To soften brown sugar, place a slice of bread or an apple wedge with the brown sugar in a covered container for a few days. If you’re in a hurry, microwave on high for 20-30 seconds. Repeat if necessary, but watch carefully, because the sugar will begin to melt. Always store brown sugar in an airtight container.
Keep lemon and orange extracts on your pantry shelf to use when you don’t have fresh citrus…
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If you don't seem to have much success with making baked goods, there may be a simple…
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