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To soften brown sugar, place a slice of bread or an apple wedge with the brown sugar in a covered container for a few days. If you’re in a hurry, microwave on high for 20-30 seconds. Repeat if necessary, but watch carefully, because the sugar will begin to melt. Always store brown sugar in an airtight container.
The manufacturers of various nonstick cooking sprays suggest their products be used within 2…
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Shortening is 100% vegetable oil that is solid at room temperature. It’s commonly sold under the…
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