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To soften brown sugar, place a slice of bread or an apple wedge with the brown sugar in a covered container for a few days. If you’re in a hurry, microwave on high for 20-30 seconds. Repeat if necessary, but watch carefully, because the sugar will begin to melt. Always store brown sugar in an airtight container.
Leftover evaporated milk should be transferred from the can to another container for storage. If…
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When a recipe calls for juice from a fresh lemon, you can use either fresh, frozen or bottled…
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