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To soften brown sugar, place a slice of bread or an apple wedge with the brown sugar in a covered container for a few days. If you’re in a hurry, microwave on high for 20-30 seconds. Repeat if necessary, but watch carefully, because the sugar will begin to melt. Always store brown sugar in an airtight container.
Balsamic vinegar is made from sweet white grapes and aged in wooden barrels for at least 10…
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Keep lemon and orange extracts on your pantry shelf to use when you don’t have fresh citrus…
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