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To soften brown sugar, place a slice of bread or an apple wedge with the brown sugar in a covered container for a few days. If you’re in a hurry, microwave on high for 20-30 seconds. Repeat if necessary, but watch carefully, because the sugar will begin to melt. Always store brown sugar in an airtight container.
Lemon and lime juice or zest can be used interchangeably in equal amounts in most recipes. Add a…
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Soft bread crumbs are made from fresh or slightly stale bread. Tear the bread apart with a fork…
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