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To soften brown sugar, place a slice of bread or an apple wedge with the brown sugar in a covered container for a few days. If you’re in a hurry, microwave on high for 20-30 seconds. Repeat if necessary, but watch carefully, because the sugar will begin to melt. Always store brown sugar in an airtight container.
White baking chocolate is usually sold in 1-ounce squares in the baking section of grocery…
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Baking soda and baking powder are both leaveners that cause baked goods to rise and give them a…
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