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To soften brown sugar, place a slice of bread or an apple wedge with the brown sugar in a covered container for a few days. If you’re in a hurry, microwave on high for 20-30 seconds. Repeat if necessary, but watch carefully, because the sugar will begin to melt. Always store brown sugar in an airtight container.
For each cup of light corn syrup in a recipe, substitute 1 cup of sugar and 1/4 cup water. For…
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I’m always looking to save fat and calories where I can. I discovered that I can replace butter…
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