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To soften brown sugar, place a slice of bread or an apple wedge with the brown sugar in a covered container for a few days. If you’re in a hurry, microwave on high for 20-30 seconds. Repeat if necessary, but watch carefully, because the sugar will begin to melt. Always store brown sugar in an airtight container.
Olive oil can be stored tightly capped at room temperature or in the refrigerator for up to 1…
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Have a hard time opening new jars of pickles, jam and such? Stick a spoon between the lid and…
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