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To soften brown sugar, place a slice of bread or an apple wedge with the brown sugar in a covered container for a few days. If you’re in a hurry, microwave on high for 20-30 seconds. Repeat if necessary, but watch carefully, because the sugar will begin to melt. Always store brown sugar in an airtight container.
When covering a baking sheet with aluminum foil, it makes little difference which side is up.…
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Instant rice (which is precooked before packaging) and long grain rice require different amounts…
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