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To soften brown sugar, place a slice of bread or an apple wedge with the brown sugar in a covered container for a few days. If you’re in a hurry, microwave on high for 20-30 seconds. Repeat if necessary, but watch carefully, because the sugar will begin to melt. Always store brown sugar in an airtight container.
Have a hard time opening new jars of pickles, jam and such? Stick a spoon between the lid and…
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Cornmeal can be either white, yellow or blue depending on which strain of corn is used.…
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