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To soften brown sugar, place a slice of bread or an apple wedge with the brown sugar in a covered container for a few days. If you’re in a hurry, microwave on high for 20-30 seconds. Repeat if necessary, but watch carefully, because the sugar will begin to melt. Always store brown sugar in an airtight container.
Waxed paper and parchment paper are not the same—parchment paper is heavier than waxed paper.…
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I've learned never to store onions and potatoes together. The onions make the potatoes spoil…
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