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Soft bread crumbs are made from fresh or slightly stale bread. Tear the bread apart with a fork or use a blender or food processor to break it into fluffy crumbs. Pile gently into a measuring cup and do not pack. Dry bread crumbs may be purchased or made from very dry bread or zwieback crackers. Place in a plastic bag and crush with a rolling pin. Spoon into a measuring cup.
There’s no difference between powdered sugar and confectioners’ sugar—some cooks use one name,…
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When a recipe calls for vegetable oil, canola oil can be substituted in equal amounts. There…
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