Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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Soft bread crumbs are made from fresh or slightly stale bread. Tear the bread apart with a fork or use a blender or food processor to break it into fluffy crumbs. Pile gently into a measuring cup and do not pack. Dry bread crumbs may be purchased or made from very dry bread or zwieback crackers. Place in a plastic bag and crush with a rolling pin. Spoon into a measuring cup.
When a recipe calls for juice from a fresh lemon, you can use either fresh, frozen or bottled…
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Lemon and lime juice or zest can be used interchangeably in equal amounts in most recipes. Add a…
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