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Soft bread crumbs are made from fresh or slightly stale bread. Tear the bread apart with a fork or use a blender or food processor to break it into fluffy crumbs. Pile gently into a measuring cup and do not pack. Dry bread crumbs may be purchased or made from very dry bread or zwieback crackers. Place in a plastic bag and crush with a rolling pin. Spoon into a measuring cup.
Olive oil can be stored tightly capped at room temperature or in the refrigerator for up to 1…
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Keep lemon and orange extracts on your pantry shelf to use when you don’t have fresh citrus…
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