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Soft bread crumbs are made from fresh or slightly stale bread. Tear the bread apart with a fork or use a blender or food processor to break it into fluffy crumbs. Pile gently into a measuring cup and do not pack. Dry bread crumbs may be purchased or made from very dry bread or zwieback crackers. Place in a plastic bag and crush with a rolling pin. Spoon into a measuring cup.
Store sugar in a pitcher with a tight lid. Just pour out what you need. —Cora H., Tiffin,…
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Baking soda is used as a leavening agent in cakes, quick breads and biscuits. It requires acidic…
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