Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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Soft bread crumbs are made from fresh or slightly stale bread. Tear the bread apart with a fork or use a blender or food processor to break it into fluffy crumbs. Pile gently into a measuring cup and do not pack. Dry bread crumbs may be purchased or made from very dry bread or zwieback crackers. Place in a plastic bag and crush with a rolling pin. Spoon into a measuring cup.
Ketchup bottle squeeze tops get messy so fast. I save tops from used bottles and run them…
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There’s no need to run to the store if you’re out of brown sugar—you can substitute 1 cup…
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