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Soft bread crumbs are made from fresh or slightly stale bread. Tear the bread apart with a fork or use a blender or food processor to break it into fluffy crumbs. Pile gently into a measuring cup and do not pack. Dry bread crumbs may be purchased or made from very dry bread or zwieback crackers. Place in a plastic bag and crush with a rolling pin. Spoon into a measuring cup.
Shortening is 100% vegetable oil that is solid at room temperature. It’s commonly sold under the…
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In most recipes, an 11-in. x 7-in. x 2-in. pan can be substituted for a 9-in. square pan, since…
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