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Instant rice (which is precooked before packaging) and long grain rice require different amounts of liquid during cooking, so they cannot be substituted measure for measure. Once prepared, you can use either kind of rice interchangeably in a recipe that calls for cooked rice.
To soften brown sugar, place a slice of bread or an apple wedge with the brown sugar in a…
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There’s no difference between powdered sugar and confectioners’ sugar—some cooks use one name,…
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