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In most recipes, an 11-in. x 7-in. x 2-in. pan can be substituted for a 9-in. square pan, since both hold 2 quarts. The baking time should not change.
There’s no difference between powdered sugar and confectioners’ sugar—some cooks use one name,…
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Baking soda and baking powder are both leaveners that cause baked goods to rise and give them a…
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