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I keep my olive or vegetable oil in a plastic squeeze bottle like the kind used for ketchup in restaurants. This way I don’t have to stop and unscrew the cap in the middle of making a recipe. —Georgia W., Annandale, Minnesota
I've learned never to store onions and potatoes together. The onions make the potatoes spoil…
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Instant rice (which is precooked before packaging) and long grain rice require different amounts…
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