I keep my olive or vegetable oil in a plastic squeeze bottle like the kind used for ketchup in restaurants. This way I don’t have to stop and unscrew the cap in the middle of making a recipe. —Georgia W., Annandale, Minnesota
Bittersweet and semisweet chocolate are sometimes used interchangeably. But true to its name,…
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To keep marshmallows from turning hard, store them in the freezer. When thawed, they’re like…
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