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I keep my olive or vegetable oil in a plastic squeeze bottle like the kind used for ketchup in restaurants. This way I don’t have to stop and unscrew the cap in the middle of making a recipe. —Georgia W., Annandale, Minnesota
Lemon and lime juice or zest can be used interchangeably in equal amounts in most recipes. Add a…
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The manufacturers of various nonstick cooking sprays suggest their products be used within 2…
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