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I keep my olive or vegetable oil in a plastic squeeze bottle like the kind used for ketchup in restaurants. This way I don’t have to stop and unscrew the cap in the middle of making a recipe. —Georgia W., Annandale, Minnesota
I’m always looking to save fat and calories where I can. I discovered that I can replace butter…
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Olive oil can be stored tightly capped at room temperature or in the refrigerator for up to 1…
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