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Perfect dinners in a pinch with 316 quick-and-easy recipes!
I keep my olive or vegetable oil in a plastic squeeze bottle like the kind used for ketchup in restaurants. This way I don’t have to stop and unscrew the cap in the middle of making a recipe. —Georgia W., Annandale, Minnesota
Keeping powdered buttermilk blend in your pantry is a convenient way to always have buttermilk…
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Store sugar in a pitcher with a tight lid. Just pour out what you need. —Cora H., Tiffin,…
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