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I keep my olive or vegetable oil in a plastic squeeze bottle like the kind used for ketchup in restaurants. This way I don’t have to stop and unscrew the cap in the middle of making a recipe. —Georgia W., Annandale, Minnesota
Store toothpicks in an empty spice bottle with a shaker top and screw-on lid. It’s easy to…
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If you don't seem to have much success with making baked goods, there may be a simple…
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