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I keep my olive or vegetable oil in a plastic squeeze bottle like the kind used for ketchup in restaurants. This way I don’t have to stop and unscrew the cap in the middle of making a recipe. —Georgia W., Annandale, Minnesota
Baking soda and baking powder are both leaveners that cause baked goods to rise and give them a…
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For each cup of light corn syrup in a recipe, substitute 1 cup of sugar and 1/4 cup water. For…
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