"We love all types of melons, so I'm always experimenting with different ways to serve them," writes Bernice Morris of Marshfield, Missouri. "A light dressing brings out the refreshing fruit flavors in this cool salad that's so delightful in warm weather."
"Olives, onion, dill and feta cheese combine in this tangy, Greek-inspired topping to boost the flavor of tilapia or your favorite whitefish. I usually serve it with a side of rice." --Jennifer Maslowski of New York, New York