Lemon Juice Alternatives

When a recipe calls for juice from a fresh lemon, you can use either fresh, frozen or bottled lemon juice in equal amounts. When lemons are in season or you have excess lemons on hand, juice them and freeze the juice in ice cube trays. Measure 1 or 2 tablespoons of juice into each compartment in your ice cube tray. When frozen, remove the cubes and place them in resealable freezer bags. It’s great to have the lemon juice already measured when you’re in a hurry!